Quick & Easy Gluten-Free Meatballs
Try these delicious, gluten-free meatballs that are super easy to make and family-approved!Just throw everything into a bowl, mix all the flavors together and roll into meatballs to have alone or with pasta and marinara as a main dish. If you don't have the crackers suggested, use any gluten-free crackers you like. You can also use a crockpot or pressure cooker if you want to make these without the heat of the oven.Roll them and enjoy them! :)
Equipment
- 1 Large Bowl
- 1 Large Cookie Sheet
- Parchment Paper
- Oven
- Mixing Bowls/Spoons
Ingredients
- 1 lb Ground beef (Other options: turkey, chicken, beef/pork mixture)
- ¼ cup Parmesan cheese
- ½ cup Breton Gluten-Free crackers crushed
- 2 Tbsp Dried parsley
- ½ tsp Onion powder
- ½ tsp Garlic powder
- Salt & pepper to taste (recommend at least ½ tsp each)
- 1 Egg
- 25 oz Gluten-free Marinara (optional)
- Gluten-free Pasta Spaghetti, Ziti (optional)
Instructions
Preparation Time
- Preheat oven to 375°
- Line a large cookie sheet with parchment paper
Bringing It All Together
- Using a large bowl, mix all of the ingredients together1 lb Ground beef, ¼ cup Parmesan cheese, 2 Tbsp Dried parsley, ½ tsp Onion powder, ½ tsp Garlic powder, Salt & pepper, 1 Egg, ½ cup Breton Gluten-Free crackers
- Note: Works well to take off your rings and mix them with your clean bare hands
- Roll the mixture into meatballs, sizing ~1-1.5 inch
- Line them on the parchment paper, ~1 inch apart from each other
Baking & Dishing it Up!
- Bake, uncovered, for 18 minutes or until 160° in temp
- Serve warm alone or with marinara sauce25 oz Gluten-free Marinara, Gluten-free Pasta
Notes
Note: Calorie information only includes meatball calories and not added items such as marinara sauce, pasta, or other ingredients.
Don't forget to make extra and freeze them for easy future snacks and meals!